DALLMAYR COFFEE – CARE AND EXPERIENCE:

Who would not know the fame of the Dallmayr family, who operated an exclusive delicatessen trade in the centre of Munich in Bayern already before 1933. This year became a breakthrough year, because in this year, the young sales person with coffee, Konrad Werner Wille from Bremen came to Munich in Bayern with the task to create a special coffee departure in the delicatessen house of Dallmayr. Under the motto “Bremer art of mixing and South-German coffee affection” he developed a coffee sort of the highest level. He bought raw coffee, served the roasting machine and organized the sales. He created special mixes and supplied leading cafés and hotels. At the beginning of 60ties, the biggest and most modern coffee roasting facility rose in the Munich quarter Giesing and the trade mark “Dallmayr Coffee” became a term in whole country of Bayern, but especially the very fast growing special sort called prodomo (translated: for own house), which Konrad Werner Wille developed in that time. Nowadays, Dallmayr coffee, together with its own top trade mark prodomo belongs to leading mark products on the German coffee market.

Nobody will really be surprised, that Karel Gott soon got fond of this coffee during his often repeated stays in Germany and today, he is not only admirer, but also a real expert.

We bring you a real specialty in the form of Dallmayr Coffee of the trade mark Prodomo and Monaco in an exclusive master sleeve. We also offer this outstanding coffee in the caffeine-free version.

You can purchase this coffee in our e-shop.

Producer:http://cz.dallmayr.com/index.html